Sunday Roast

All our roasts are served with roasted potatoes, honey glazed parsnips, roasted beetroot, braised red


cabbage, buttered green cabbage, peas, seasonal vegetables and yorkshire pudding

Mustard crusted sirloin of beef


Rosemary and garlic marinated leg of lamb


Corn fed free range chicken quarter


Almond and cashew nut roast, served with onion and red wine gravy

£18.50

For take away collection please give us a 30 minutes notice on 02074853615